February 21st, 7:30pm

We will be partnering with Dylan’s Wine Cellar once again for Beer vs. Wine dinner! Warm-up with hearty, comfort food perfect for a frosty winter evening and vote on your favorite drink pairing. Every course will be paired with both beer and wine, and the votes will be tallied at the end of the evening.

Amuse 
“Clam Chowder” 
littlenecks | potato foam | f&b bacon

First Course
Salt Cod Vol Au Vant
mushrooms | confit leeks | local cream   

Second Course
Cassoulet
long island duck | lobster | cannelloni beans | preserved tomato

Third Course
“Beef Stew” Through Time…
stroganoff | classic american | nikujaga

Each course will be paired with one wine and one beer.