We will be partnering with Dylan’s Wine Cellar once again for Beer vs. Wine dinner! Warm-up with hearty, comfort food perfect for a frosty winter evening and vote on your favorite drink pairing. Every course will be paired with both beer and wine, and the votes will be tallied at the end of the evening.
littlenecks | potato foam | f&b bacon
Salt Cod Vol Au Vant
mushrooms | confit leeks | local cream
long island duck | lobster | cannelloni beans | preserved tomato
“Beef Stew” Through Time…
stroganoff | classic american | nikujaga
Each course will be paired with one wine and one beer.