Dinner Hours
Mon-Wed: Closed
Thurs-Sat: 5:00PM – 9:30PM
Sun: 5:00PM – 8:00PM
Bar Happy Hour
Sun: 3:00PM – 5:00PM
Raw Bar & Sushi
GULF SHRIMP COCKTAIL
4
furikake | citrus | cocktail sauce
EAST & WEST COAST OYSTERS
MP
traditional accompaniments
LITTLENECK CLAMS
2.5
lemon | cocktail sauce
APPETIZERS
BEER STEAMED HOLLANDER MUSSELS
21
ro lager | f&b bacon | lemon | aromatics
LUMPIA
17
pork and shrimp filling | chili-vinegar | sweet chili sauce
GREEN GODDESS SALAD
15
apples | cucumber | radish | frisee | avocado
PORK BELLY SUNOMONO
17
cucumber | spring onions | radish | sesame
SPICY RIGATONI
16 / 26
spring peas | lemon | parmesan | calabrian chile
ENTREES
BAKKAFROST SALMON
30
carrots | buttermilk-dill sauce
PORK PORTERHOUSE 14 OZ
30
yangyeom | bok choy | peanuts
FISHERMANS STEW
29
coconut milk | basil | greens
MARINATED STRIP STEAK 12 OZ
45
spring onions | crispy potatoes
BRICK HALF CHICKEN
29
green mango salad | nam jim sauce
SHRIMP FRIED RICE
28
seasonal vegetables | chili crisp | fried egg | scallions
TABLE SHARE SIDES
CRUNCHY POTATOES
15
french onion dip
ONION BADDIES
15
local onions | garam masala | mint yogurt
SOMETHING SWEET
CARROT CAKE
14
cream cheese mousee | caramel | pecan
CHOCOLATE MOUSE
14
strawberry | whipped cream | pustachios
ICE CREAM BY THE SCOOP
5
vanilla | chocolate | cookies & cream | cookie dough cake batter | black raspberry | strawberry
SORBET BY THE SCOOP
5
coconut | wild berry | mango
*Menu and prices are subject to change*
**Please make note in your reservation if you have any dietary needs. Contact us if you have any food allergies.**