Dinner Hours
Mon-Wed: Closed
Thurs-Sat: 5:00PM – 9:00PM
Sun: 4:00PM – 8:00PM
Bar Happy Hour
Sun: 3:00PM – 5:00PM
Raw Bar & Sushi
GULF SHRIMP COCKTAIL
4
furikake | citrus | cocktail sauce
EAST & WEST COAST OYSTERS
MP
traditional accompaniments
LITTLENECK CLAMS
2.5
lemon | cocktail sauce
SPICY TUNA ROLL
14
bluefin tuna | cucumber | kewpie mayo | sriracha sauce | chili-sesame oil
UNAGI ROLL
16
broiled eel | cucumber | avocado | nitsume eel sauce | sesame
SALMON ROLL
13
king salmon | furikake | avocado
YING YANG ROLL
21
gulf shrimp tempura | seared filet mignon | basil aioli | garlic chips
A LA CARTE SUSHI/SASHIMI
MP
ask server
APPETIZERS
WEDGE SALAD
16
blue cheese | citrus | watermelon radish | passionfruit dressing
PEAR SALAD (V)
15
sherry vinaigrette | frisee | romaine | pumpkin seeds | goat cheese | cranberries | aged provolone
CHARRED OCTOPUS
23
honeycrisp apple | dill | candied jalapeño | pickled onion
PIEROGI (V)
17
potatoes | farmers cheese | apple cider beurre monte
SHISHITO PEPPERS
16
calabrian chile-sundried tomato relish | prosciutto | goat cheese | pignoli
BRUSSEL SPROUTS (V*)
15
maple | hot sauce | sesame seeds
LUMPIA
17
pork and shrimp filling | chili vinegar | sweet chili sauce
CHILAQUILES
18
crispy pork belly | salsa roja | cojita | crema | add fried duck egg +5
CRUNCHY POTATOES (V)
15
charred jalapeño ranch 15
BEER STEAMED MAINE MUSSELS
21
ro lager | f&b bacon | lemon | aromatics
STUFFED MUSHROOMS
25
crab | seafood bisque | tarragon | béarnaise
ENTREES
CAULIFLOWER STEAK (V*)
29
spiced maple glaze | persimmons | watercress salad | pomegrante
FISHERMAN’S STEW
38
sweet potato & corn chowder 38
BRICK CHICKEN
33
red cabbage | honey-garlic glaze | carrots
ORA KING SALMON
38
charred radicchio | celery root | creme fraiche | hazelnut
GRILLED SWORDFISH
39
golden turnip curry | coriander pancake | mint oil
DUO OF LONG ISLAND DUCK
44
parsnip | candied kumquat | savory granola
MARINATED SKIRT STEAK
49
creamy mustard greens | crispy fingerlings
WILD HOKKAIDO SCALLOPS
45
kabocha squash | lemongrass broth | ginger | bok choy
SUSHI/SASHIMI COMBO
55
traditional accompaniments
SWEETS
TIPSY PUMPKIN
15
pumpkin spice mousse | date cake | bourbon caramel | pecan | marshmallow
MAD HATTER
15
lemon curd | raspberry mousse | lamington | linzer cookie
CHOCOLATE CREMEAUX
14
poached pear | ginger | chocolate sponge | cookie crunch
BY THE SCOOP
5
Ice Cream and Sorbet Flavors Vary
SUNDAE (V* + GF)
14
coconut sorbet | toasted meringue | passionfruit | candied cashews | mochi
*Menu and prices are subject to change*
**Please make note in your reservation if you have any dietary needs. Contact us if you have any food allergies.**