Dinner Hours
Mon-Wed: Closed
Thurs-Sat: 5:00PM – 9:00PM
Sun: 4:00PM – 8:00PM
Bar Happy Hour
Sun: 3:00PM – 5:00PM
Raw Bar & Sushi
GULF SHRIMP COCKTAIL
4
furikake | citrus | cocktail sauce
EAST & WEST COAST OYSTERS
MP
traditional accompaniments
LITTLENECK CLAMS
2.5
lemon | cocktail sauce
SPICY TUNA ROLL
14
bluefin tuna | cucumber | kewpie mayo | sriracha sauce | chili-sesame oil
UNAGI ROLL
16
broiled eel | cucumber | avocado | nitsume eel sauce | sesame
SALMON ROLL
13
king salmon | furikake | avocado
YING YANG ROLL
21
gulf shrimp tempura | seared filet mignon | basil aioli | garlic chips
A LA CARTE SUSHI/SASHIMI
MP
ask server
APPETIZERS
BUTTERMILK WEDGE SALAD
16
ranch | radish | charred avocado | crispy shallot | chopped egg | crispy f&b bacon
BEET SALAD (V)
16
pistachio aioli | burrata | pickled red onions
CHARGRILLED OCTOPUS
23
crushed cucumbers | fresno chile | spicy peanut sauce
CREAMED CORN BRULEE
15
f&b bacon | butter | aleppo | burnt sugar
TEMPURA GREEN BEANS
15
wasabi aioli
CHARRED CORN AGNOLOTTI
18
ricotta | sugar snap peas | parmesan reggiano
LUMPIA
16
pork and shrimp filling | chili vinegar | sweet chili sauce
CRISPY PORK BELLY
20
browned butter apple | shaved fennel | pickled mustard seed
CRUNCHY POTATO SALAD (V)
15
sauce gribiche
BEER STEAMED HOLLANDER MUSSELS
21
ro lager | f&b bacon | lemon | aromatics
SICHUAN DAN DAN NOODLES
29
lobster | sesame sauce | chili crisp | scallions
ENTREES
VEGETARIAN (V)
29
duo of eggplant | carrot-tahini | pomegranate
FISHERMAN’S STEW
37
creamy fennel and leek | dill
DAYBOAT SCALLOPS
42
fennel | shishito peppers | hazelnut | tomato jam
BRICK CHICKEN
35
summer squash | coconut curry | garlic-herb naan
ORA KING SALMON
38
potatoes | local greens | blackened cream sauce
GRILLED SWORDFISH
39
warm heirloom tomatoes | sopa de pan | basil pesto
DUO OF LONG ISLAND DUCK
44
yogurt | stone fruit | savory granola
MARINATED SKIRT STEAK
49
corn and mushroom tart | poblano peppers
SUSHI/SASHIMI COMBO
55
traditional accompaniments
SWEETS
PB & J PARFAIT
15
concord grape jelly | peanut butter cremeaux | oat streusel
TART
14
lemon curd | blackberry | citrus sponge | ricotta cream
AN ODE TO PLUM (V + GF)
14
oat milk panna cotta | local plum | candied cashews
CHOCO-LATTE
17
espresso cake | chocolate caramel mousse | coffee cream
BY THE SCOOP
5
Ice Cream and Sorbet Flavors Vary
*Menu and prices are subject to change*
**Please make note in your reservation if you have any dietary needs. Contact us if you have any food allergies.**