DINNER Menu

Dinner Hours

Mon-Wed: Closed
Thurs-Sat: 5:00PM – 9:00PM
Sun: 4:00PM – 8:00PM

Bar Happy Hour

Sun: 3:00PM – 5:00PM

Raw Bar & Sushi

GULF SHRIMP COCKTAIL
4
furikake | citrus | cocktail sauce
EAST & WEST COAST OYSTERS
MP
traditional accompaniments
LITTLENECK CLAMS
2.5
lemon | cocktail sauce
SPICY TUNA ROLL
14
bluefin tuna | cucumber | kewpie mayo | sriracha sauce | chili-sesame oil
UNAGI ROLL
16
broiled eel | cucumber | avocado | nitsume eel sauce | sesame
SALMON  ROLL
13
king salmon | furikake | avocado
YING YANG ROLL
19
gulf shrimp tempura | seared filet mignon | basil aioli | garlic chips
A LA CARTE SUSHI/SASHIMI
MP
ask server

APPETIZERS

WATERMELON SALAD (V*)
16
fresno aguachile | pickled watermelon rind relish | mint | basil
LOCAL MESCLUN SALAD (V*)
15
charred avocado | pickled onions | radishes | blueberry-balsamic vinaigrette
OCTOPUS
22
yangnyeom sauce | sweet potato | sesame | cilantro
KOREAN FRIED OCTOPUS
22
yangnyeom sauce | sweet potato | sesame
CREAMED CORN BRULEE
15
ro bacon | butter | turbinado sugar
UTICA GREENS
16
escarole | prosciutto | cherry peppers | parmesan | breadcrumbs
ASPARAGUS TOAST
17
whipped goat cheese | pickled onions | crispy prosciutto | lavender gel
LUMPIA
16
pork and shrimp filling | chili vinegar | sweet chili sauce
CRISPY PORK BELLY
20
peach butter | shaved peach salad | calabrian chili oil
CRUNCHY POTATOES (V)
15
french onion dip
BEER STEAMED HOLLANDER MUSSELS
21
ro lager | f&b bacon | lemon | aromatics
LOBSTER PASTA
28
creste de gallo | spicy tomato | burrata | parmesan | basil

ENTREES

FARRO RISOTTO (V)
29
fava beans | carrot | pickled mushrooms
SEAFOOD RAMEN
35
soy egg | spicy miso tare | enoki mushrooms | bok choy | bean sprouts
WILD HOKKAIDO JUMBO SCALLOPS
40
smoked carrot puree | charred spring onions | tahini
BRICK CHICKEN
33
peach-bourbon pudding | escarole | summer berries
ORA KING SALMON
38
charred fennel | asparagus | brandied lobster sauce
HERB CRUSTED RACK OF LAMB
54
zucchini fritters | smoked yogurt | pistachio gremolata
DUO OF LONG ISLAND DUCK
44
caramelized onion tart | fresh cherry mostarda | hazelnuts | saba
MARINATED SKIRT STEAK
49
bok choy | shiitake mushrooms | sesame-chili butter
SUSHI/SASHIMI COMBO
55
traditional accompaniments

SWEETS

PEACHY-PEACHY YUM BUM
14
spice cake | ricotta cream | lemon | oat raisin crumb
cherry mille feuille
14
pistachio diplomat | puff pastry | cherry gel | stache milk
FUTTI CAKE (V + gf)
14
tofutti cheesecake | passionfruit | meringue | nut date crust
COCOA MOCHI (GF)
15
duo chocolate cremeaux | blueberry | mochi brownie | lemon crispys
BY THE SCOOP
3
Ice Cream and Sorbet Flavors Vary
sketch of mushrooms

*Menu and prices are subject to change*

**Please make note in your reservation if you have any dietary needs. Contact us if you have any food allergies.**

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