DINNER Menu

Dinner Hours

Mon-Wed: Closed
Thurs-Sat: 5:00PM – 9:00PM
Sun: 4:00PM – 8:00PM

Bar Happy Hour

Sun: 3:00PM – 5:00PM

Raw Bar & Sushi

GULF SHRIMP COCKTAIL
4
furikake | citrus | cocktail sauce
EAST & WEST COAST OYSTERS
MP
traditional accompaniments
LITTLENECK CLAMS
2.5
lemon | cocktail sauce
SPICY TUNA ROLL
14
bluefin tuna | cucumber | kewpie mayo | sriracha sauce | chili-sesame oil
UNAGI ROLL
16
broiled eel | cucumber | avocado | nitsume eel sauce | sesame
SALMON  ROLL
13
scottish salmon | furikake | avocado
YING YANG ROLL
19
gulf shrimp tempura | seared filet mignon | basil aioli | garlic chips
A LA CARTE SUSHI/SASHIMI
MP
ask server

APPETIZERS

GRILLED BOK CHOY SALAD (v)
15
sesame dressing | crispy ramen | peanuts | scallions
BEET SALAD
16
citrus | pears | radicchio | manchego | pistachio
BAKED HUMMUS (v)
16
stewed gigante beans | pita | crispy chickpeas
CACIO E PEPE POTATOES
15
duck fat potatoes | cured egg yolk
BRUSSELS SPROUTS (v)
14
hot sauce | maple | sesame
HOLLANDER MUSSELS
19
ro lager | f&b bacon | lemon | aromatics
LUMPIA
16
pork and shrimp filling | chili vinegar | sweet chili sauce
PORK BELLY
19
apple djion | brussel-apple slaw
OCTOPUS
23
french toast | five-spice
MUSHROOM BAO BUN (v)
14
crispy enoki | cucumber | carrot | gochujang bbq

ENTREES

CAULIFLOWER STEAK (v)
28
herb salad | coconut | turmeric | butternut squash
SEAFOOD GUMBO
35
carolina rice | holy trinity | okra | corn
DAYBOAT SCALLOPS
38
confit potatoes | yuzu-potato veloute | potato crisps
BASQUE PORK
31
garbanzo beans | peppers | caselvetrano olives | chorizo | saffron rouille
ORA KING SALMON
38
red cabbage | tomatillos | carrot | radish | shishito
LONG ISLAND DUCK TWO WAYS
42
sweet potato gratin | dijon date cream | kale chips
MARINATED SKIRT STEAK
48
creamy polenta | bitter greens | mushrooms | soubise
SUSHI/SASHIMI COMBO
55
traditional accompaniments

SWEETS

STICKY TOFFEE COFFEE
15
warm date cake | chocolate toffee | choco crisps | coffee ice cream
BANANACADO BOWL
15
avocado mousse | banana brookie | yuzu | nana cream
CHOCOLATE OF THE FLOWER MOON
16
chocolate mousse | orange sponge | hazelnut sable | kinder cream
VERY BERRY LIT
15
pistachio cake | vanilla mousse | strawberry | lemon anglaise
BY THE SCOOP
3
Ice Cream and Sorbet Flavors Vary
sketch of mushrooms

**Please make note in your reservation if you have any dietary needs. Contact us if you have any food allergies.**

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