DINNER Menu

We’re Officially BACK Friday NOVEMber 12, 2021

Raw Bar & Sushi

GULF SHRIMP COCKTAIL
4
furikake | citrus | cocktail sauce
EAST & WEST COAST OYSTERS
MP
traditional accompaniments
LITTLENECK CLAMS
2
lemon | cocktail sauce
SPICY TUNA ROLL
13
bluefin tuna | cucumber | kewpie mayo | sriracha sauce | chili-sesame oil
SALMON  ROLL
12
scottish salmon | furikake | avocado
UNAGI ROLL
15
broiled eel | cucumber | avocado | nitsume eel sauce | sesame
YIN-YANG ROLL
18
gulf shrimp tempura | seared filet mignon | basil aioli | garlic chips
A LA CARTE SUSHI/SASHIMI
MP
ask server

APPETIZERS

CHARRED OCTOPUS CEVICHE
21
shaved fennel | charred apple & jalapeno vinaigrette | mint
BEER STEAMED MAINE MUSSELS
17
f&b bacon | aromatics | lemon
AUTUMN SALAD
15
roasted delicata | baby kale | pomegranate | pistachios | honey-dijon
VEGAN TOM KHA GAI
12
kabocha squash | thai red curry | crispy tofu | herbs

ENTREES

ORA KING SALMON
34
roasted baby carrots | dill potatoes | tarragon cream
LONG ISLAND DUCK BREAST
36
creamy parsnip | brussel sprout hash | carrot-ginger veloute
SKIRT STEAK
44
truffled polenta | local mushrooms | green peppercorn sauce
MOQUECA FISHERMAN’S STEW
33
brazilian spiced | tomato | coconut milk | lime and coriander scented rice
SUSHI & SASHIMI COMBO
55
sushi roll (1) | sashimi (8) | nigiri (4) | traditional accompaniments

SIDES

CRISPY BRUSSELS SPROUTS
12
lanza maple | hot sauce | sesame
CRUNCHY POTATOES
12
gojuchang | sesame | charred lime aioli

DESSERT

THE TIPSY PUMPKIN
13
sweet potato mousse | espresso rum custard | pecan | toasted marshmallow
DREAMY DOUGHS
10
vanilla cream donuts | apple butter | cinnamon anglaise
SUNDAE VIBES
9
vanilla ice cream | strawberry sauce | pistachio clusters
sketch of mushrooms

**Please make note in your reservation if you have any dietary needs. Contact us if you have any food allergies.**

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