Voted as Westchester Magazine’s Best New Restaurant upon its opening in 2018, Executive Chef Mike Anastacio curates an ever-changing menu highlighting fresh seafood, sophisticated takes on comfort food, and vast cultural influences. Fin & Brew boasts outdoor & indoor dining with sweeping views of the Hudson Valley for patrons to enjoy inventive cocktails, an extensive raw bar and a serene setting for dinner and brunch.
Friday Events - $150 per guest
Sunday Events - $135 per guest
*For a limited time only