BRUNCH Menu

Raw Bar & Sushi

GULF SHRIMP COCKTAIL
4
furikake | citrus | cocktail sauce
EAST & WEST COAST OYSTERS
MP
traditional accompaniments
LITTLENECK CLAMS
2
lemon | cocktail sauce
SPICY TUNA ROLL
13
bluefin tuna | cucumber | kewpie mayo | sriracha sauce | chili-sesame oil
SALMON  ROLL
12
scottish salmon | furikake | avocado
UNAGI ROLL
15
broiled eel | cucumber | avocado | nitsume eel sauce | sesame
YIN-YANG ROLL
18
gulf shrimp tempura | seared filet mignon | basil aioli | garlic chips
A LA CARTE SUSHI/SASHIMI
MP
ask server

BRUNCH

CAPTAINS BREAKFAST
14
two sunny side up eggs | bacon or sausage | breakfast potatoes | toast
BIB LETTUCE SALAD
13
radish | pickled red onions | herbs | honey-dijon
AVOCADO TOAST
13
sourdough | burrata | pickled mushrooms | basil pesto | hard boiled egg
PANCAKES
15
apple butter | hazelnuts | lanza maple
GRILLED CHEESE
13
brie | cheddar | apple | bacon-onion jam | fried egg
EGGS BENEDICT
16
english muffin | poached eggs | bacon | hollandaise | breakfast potatoes
BUCATINI ALLA CARBONARA
17
f&b bacon | egg | parmesan | lemon
MAINE MUSSELS & FRITES
17
f&b bacon | aromatics | lemon | french fries
sketch of mushrooms

**Please make note in your reservation if you have any dietary needs. Contact us if you have any food allergies.**

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