Join Fin & Brew’s head chef, Mike Anastacio, and River Outpost’s head brewer, Jason Sheaves, for a four course food and beer pairing! $80 includes all Food, Beer, Tax & Tip!!

Chef – Mike Anastacio
Brewer – Jason Maltose

1st Course
Wu-Chang: Rice Saison
Shellfish “Pad Thai” Crudo
crispy rice noodles | tamarind | peanuts | bean sprouts | grapefruit broth

2nd Course
Itchy Bon: Ruby Saison
Ora King Salmon
tomato ragu | olives | preserved lemons | coriander

3rd Course
Skillbilly: New England Style IPA
Creamy Cajun Brick Chicken
blackened cream | holy trinity | okra | f&b bacon

4th Course
KeelHauled: Sour IPA
Pork Deux
crispy pork belly | roasted pork tenderloin
asparagus | macadamia nut-potato espuma | passionfruit | mango

When
7:00pm
Thursday, April 28th, 2022

Where
Fin & Brew