NEW YEAR’S EVE
Ring in the new year at Fin & Brew!
Tuesday December 31, 2024 | 5-10pm
$120PP FOR 5 COURSES
$30PP WINE PAIRING
View our menu and make a reservation below!
**Reservation times are 5:00pm – 10:00pm. Tasting menu available only. All include a champagne toast**
AMUSE BOUCHE
PARSNIP-HAZELNUT BEIGNET
FIRST COURSE
SCOTTISH SALMON AND YELLOWTAIL CRUDO
passion fruit | pomegranate | mango | avocado | dill | chives | fresno pepper
YUKHOE BEEF TARTARE
filet | gochujang | asian pear | scallion | crisps
PARSNIP SOUP
apple | pomegranate | walnut
SECOND COURSE
VEGETABLE SUSHI
marinated eggplant | miso aioli | avocado | eel sauce
CALAMARI
fennel | tomatoes | pepperoncini | sambuca
YING YANG ROLL
seared filet | tempura shrimp | basil aioli | garlic chips
BRAISED PORK BELLY
apple-dijon | brussels slaw
LOBSTER RANGOON
wonton | cream cheese | sweet & sour bisque
THIRD COURSE
CRESTE DI GALLO (V)
butternut squash | sage | roasted garlic | pecorino
STUFFED SHELLS
duck confit | ricotta | mushrooms | parmesan
CASARECCE
octopus ragu | calabrian chile | pecorino
FOURTH COURSE
TEMPURA OYSTER MUSHROOM (V)
celery root | smoked onion soubise
POACHED SALMON
fennel | honeycrisp apple | crab | hazelnut gremolata
FILET MIGNON
potato croquette | tallegio | cherry demi-glace | watercress
PAN-SEARED WILD HOKKAIDO SCALLOPS
carrots | warm miso-tahini vinaigrette
FIFTH COURSE
YUZU CHEESECAKE
tea cake | feuilletine | ivoire ganache
BLACK FOREST CAKE
chocolate namelaka | kirsch cream | cherries
SUNDAE (V/GF)
coconut sorbet | passion fruit caramel | mochi | candied cashews
**menu subject to change*