HONEY TARTLET
carmelized shallot cream | sage | pickled parsnip | honey tuile
DUO OF OYSTERS
champagne-pink peppercorn mignonette dressed oysters | artichoke-dill cream baked oysters
DUO OF PATE
foie gras mousse with blackberry glaze | chicken liver pate with hazelnuts
frisee and crispy poultry salad | crostini
BAKED HUMMUS
roasted beets | herbed goat cheese | walnut dukkah | housemade pita
SASHIMI ROLLS
king salmon | tempura shrimp | avocado | pickled daikon | uni | ikura
LOBSTER BISQUE
marinated lobster | chive
BUTTERNUT SQUASH
ginger-lemongrass | scallion | cilantro
PAN SEARED SCALLOPS
fried artichokes | yellow curry beurre blanc | sprouted lentils
FILET MIGNON
pomme dauphine | jersey bleu cheese | cherry demi | watercress salad
WINTER RISOTTO
charred broccoli | sundried tomatoes | calabrian chile | pistachio
ORA KING SALMON
crab-bacala fritter | tarragon-basil cream | crispy leeks
SUSHI/SASHIMI COMBO
toro sashimi | hamachi sashimi | unagi nigiri | botan ebi nigiri | bluefin tuna nigiri | toro-chive roll
DONUTS
ricotta cream | macerated strawberries | lemon curd | pistachio
CHOCOLATE
chocolate sable | flourless chocolate cake | banana-vanilla cream | feuilletine
SUNDAE
coconut sorbet | passion fruit caramel | candied cashews | mochi | meringue