Valentine’s Day 2025

Join us this Valentine’s Day for a four-course meal!

February 14, 2025 – $110 each

Live Music from Dave Diedrich

Executive Chef – Mike Anastacio

Pastry Chef – Sarah Goldfrank-Cariot

AMUSE BOUCHE

HONEY TARTLET

carmelized shallot cream | sage | pickled parsnip | honey tuile

FIRST COURSE (shared)

DUO OF OYSTERS

champagne-pink peppercorn mignonette dressed oysters | artichoke-dill cream baked oysters

DUO OF PATE

foie gras mousse with blackberry glaze | chicken liver pate with hazelnuts

frisee and crispy poultry salad | crostini

BAKED HUMMUS

roasted beets | herbed goat cheese | walnut dukkah | housemade pita

SASHIMI ROLLS

king salmon | tempura shrimp | avocado | pickled daikon | uni | ikura

SOUP

LOBSTER BISQUE

marinated lobster | chive

BUTTERNUT SQUASH

ginger-lemongrass | scallion | cilantro

SECOND COURSE

PAN SEARED SCALLOPS

fried artichokes | yellow curry beurre blanc | sprouted lentils

FILET MIGNON

pomme dauphine | jersey bleu cheese | cherry demi | watercress salad

WINTER RISOTTO

charred broccoli | sundried tomatoes | calabrian chile | pistachio

ORA KING SALMON

crab-bacala fritter | tarragon-basil cream | crispy leeks

SUSHI/SASHIMI COMBO

toro sashimi | hamachi sashimi | unagi nigiri | botan ebi nigiri | bluefin tuna nigiri | toro-chive roll

DESSERT

DONUTS

ricotta cream | macerated strawberries | lemon curd | pistachio

CHOCOLATE

chocolate sable | flourless chocolate cake | banana-vanilla cream | feuilletine

SUNDAE

coconut sorbet | passion fruit caramel | candied cashews | mochi | meringue

Reserve a table for Valentine’s Day

February 14, 2025