THE VIGIL
A Modern Take on the Traditional Italian Feast of the Seven Fishes
Tuesday, December 24, 2024
5-9pm
Join Fin & Brew this Christmas Eve to celebrate The Vigil. There will also be an alternate supplemental menu option available.
$110 Per Person for 6 Courses. $30 Additional for Wine pairing.
AMUSE BOUCHE
SHRIMP SOUFFLE
charred asparagus | saffron rouille
FIRST COURSE
KING SALMON SASHIMI
avocado | ikura | yellow chili | eel sauce
SECOND COURSE
FRIED SCALLOP
lobster fra diavolo | basil oil
THIRD COURSE
RISOTTO AL SALTO
pancetta | pistachio pesto | pecorino | smoked mussels
FOURTH COURSE
POACHED HALIBUT
fennel veloute | puffed tapioca | calabrian chili
FIFTH COURSE
STUFFED SHELLS
baccala | crab | ricotta
DESSERT
DECK THE HALLS
mont blanc | chestnut vermicelli | vanilla mousse | raspberry | chocolate wafer
**menu subject to change**
Amuse
ceviche tartare
crispy potato | caviar
First Course
sushi
Second Course
lobster horache
king crab | scallop mousse | cilantro | avocado | chili | pickled onion
Third Course
fish lechon
sticky rice | chili | lemongrass | garlic | green papaya salad
Fourth Course
udon
scallop | coconut | curry | fresh veggies | herbs
Dessert
coco-nib-fon
mousse | kirsh cherry