Every dish for our party of 4 was excellent. I love the mussels and loved the mushroom pasta (and steak).
AMAZING! As a foodie raised in the restaurant business, Fin & Brew super satisfies my dining experience from superbly seasoned seafood dishes, inviting industrial Hudson River dining area & stellar considerate service. The oysters were pure “briny” perfection, my wife’s salmon was savory satisfaction & my fishermen’s stew was succulent seafood at its best. We are grateful to have fine “NYC” seafood dining here in the lower Hudson Valley. Our home city of Peekskill has yet another culinary gem!
Beautiful place. I think its going to be a big hit! I had a blast playing there Sat. night.
Outstanding trout, great service and conversation at the bar.
Cool vibe, great food, AMAZING River views! Kids games and adult games on lower level. Highly recommended.
Excellent food, (oysters, octopus! Yum! Brussel sprouts and Panna Cotta) impeccable service and love the space! Just need a few more kid/teen friendly menu choices.
Great all around. From staff, atmosphere and food. Great find!
Oysters were great, so great that I woke up this morning (8 am and more than a week later) and am still thinking about them! Ha! I've had the raw oysters, dressed oysters, salmon and stole samples of the parsnip soup, octopus and beef tartare from the hubs. Everything was 100% on point. Staff was great and the view spectacular (and will be every season not just warm weather! think ice chunks in the river, bald eagles, and snow capped mountains) . Great place, you should go!
Have been here two times now. Once with a large group, including 5 kids and a second time with just my family. Both visits were equally good. Our large group was accommodated in the party room and kids loved the pasta the chef made for them. The second visit was more intimate and the chef came to our table to make recommendations.
Went there last night for the first time and it far exceeded our expectations. The food was innovative, fresh, and delicious! They have a very creative menu including celery cured fluke (outstanding) and wild striped bass with celery root mash (phenomenal) and both east and west coast oysters. I can’t wait to go back!