Chef Mike’s tasting week

November 12th – November 21st, 2020

Dinner Menu
3 Courses | $34.95

We are very excited for you to come down for Chef Mike’s Tasting Week!
We have a prix fixe menu of our most delicious and best selling items as well as select supplemental add-ons and raw bar selections.

See the menu and make reservations below.

First Course

Choose One

BBQ CHICKEN

delicata squash | pomegranate | chipotle | lemon curd

CARBONARA

butternut squash| parmesan | spinach | walnuts

PAN SEARED MONKFISH

dashi | dandelion greens | squash | mushrooms

ASSAM PEDAS STEW

lemongrass | tomato | tamarind | curry | carolina rice

BRANDT SKIRT STEAK +$7

sweet potato |cauliflower | pickled onions | charmoula

HUDSON VALLEY STEELHEAD TROUT

trio of beets | fennel | citrus

Second Course

Choose One

BUTTERNUT SQUASH SOUP

ginger | lime | candied peanuts | pepitas

ESCAROLE

apples | beer mustard vinaigrette | cheddar | pickled onions

MUSSELS

RO beer | f&b bacon | aromatics

SHRIMP COCKTAIL

furikake | lime | traditional accompaniments

SALMON TARTARE

pineapple | fresno chili | cilantro | lime

CHARRED OCTOPUS +$5

smoked yogurt | fennel sausage | grapes | calabrian chili

TOAST

burrata | leeks | pickled mushrooms | watercress

Third Course

Choose One

CHOCOLATE PETIT GATEAUX

chocolate sponge | caramelized chocolate mousse | espresso soak and crunch dolgana whip

THE HAZELNUT APPLE

hazelnut daquoise | maple poached apple | cinnamon mousse

apple cider glacage | hazelnut spice brittle

THE BASIC

vanilla ice cream | blood orange syrup | chocolate tuile