$65.00
When: April 21st | 7PM
Menu:
Appetizers
Sweet Potato Tahini Miso Tart
Almond Gremolata
Frisee & Local Shaved Vegetable Salad
Avocado Green Goddess Dressing
Tofu, Mushroom & Water Chestnut Dumplings
Yuzu Ponzu Sauce
Wild Rice Flatbread
Cannellini Bean Hummus, Walnut Romesco
Entree
Vegan Style Bibimbap
Charred Avocado, Bulgogi-Marinated Tofu, Bean Sprouts, Fresh & Pickled Vegetables
Dessert
Chocolate & Avocado Mousse
Chocolate Puffed Rice
Out of stock