Wednesday, May 1st at 7pm

We’re partnering with Dylan’s Wine Cellar for an exclusive wine dinner featuring the wines of Tres Sabores with an appearance from Julie Johnson from the vineyard. Join us for a delicious 4-course meal expertly paired with the wonderful wines of the Napa Valley. See menu and purchase tickets below.

Amuse Bouche

Cucumber Cured Long Island Fluke
Pickled Green Strawberry | Coconut Froth | Pistachio Aioli
Paired with – Tres Sabores Sauvignon Blanc

First Course

Burrata
Doughnut Peach | Radish | CandiedWalnuts | Saba
Paired with – Tres Sabores Ingrid & Julia Rose

Second Course

Seared Big Eye Tuna
Korean BBQ Spice | Lardo | Pickled Pineapple Slaw
Paired with – Tres Sabores Zinfandel

Third Course

Long Island Duck Confit
Mole | Coriander | Lime | Crispy Rice
Paired with – Tres Sabores Por Que No Zinfandel Blend

Fourth Course

Roulade of Lamb Breast
Cherry Chutney | Spiced Almonds | Buttermilk
Paired with – Tres Sabores Cabernet Sauvignon

There will be a reception meet and greet starting at 6:30