Cozy up with Fin & Brew Sous Chef David Phillips as he takes you through techniques to make incredible winter weather favorites! Thursday, February 20th at 7:00PM.

Menu

• Clam Chowder
• Beef Bourguignon
• Chilled Bilo Bilo (Dessert Soup)

NOTE: This will be held as a lecture / demonstration style class. It is not a hands-on cooking class, however it does include a delicious tasting of everything on the menu as well as wine pairings.