Soups and Stews with David Phillips – February 20th, 2020


Cozy up with Fin & Brew Sous Chef David Phillips as he takes you through techniques to make incredible winter weather favorites! Thursday, February 20th at 7:00PM.


  • Clam Chowder
  • Beef Bourguignon
  • Chilled Bilo Bilo (Dessert Soup)

NOTE: This will be held as a lecture / demonstration style class. It is not a hands-on cooking class, however it does include a delicious tasting of everything on the menu as well as wine pairings.

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SKU: SoupsStews1 Category: