Join River Outpost Chef Kevin Brady & Brewer McLain Cheney in a demonstration of beer in the kitchen on Thursday, February 21st at 7:00PM.

A few items on the menu:

-Beer Braised Mussels

-Pretzel Bites with Chipotle Beer cheese sauce

-Beer Braised Short Ribs with creamy polenta

All courses expertly paired with our beer.

NOTE: This will be held as a lecture / demonstration style class. It is not a hands-on cooking class, however it does include a delicious full meal of everything on the menu for the night.