Join River Outpost Chef Kevin Brady & Brewer McLain Cheney in a demonstration of beer in the kitchen on Thursday, February 21st at 7:00PM.
A few items on the menu:
-Beer Braised Mussels
-Pretzel Bites with Chipotle Beer cheese sauce
-Beer Braised Short Ribs with creamy polenta
All courses expertly paired with our beer.
NOTE: This will be held as a lecture / demonstration style class. It is not a hands-on cooking class, however it does include a delicious full meal of everything on the menu for the night.
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