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All Classes – Winter 2020

$150.00

Join us for all 3 cooking demonstration classes and save. Come and see how our chefs work first hand and enjoy plenty of eats and libations. Classes are as follows.

Soups & Stews with David Phillips -Thursday, February 20th @ 7pm
Menu

  • Clam Chowder
  • Beef Bourguignon
  • Chilled Bilo Bilo (Dessert Soup)

Eater’s Choice with Mike Anastacio – Thursday, March 12th @ 7pm
Menu and information coming soon.

The Doughmaster with Omar Wright – Thursday, April 16th @ 7pm
Menu and information coming soon.

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SKU: COOKALL2-1 Category: