A Chef Goes Fishing – March 28th, 2019


Join Fin & Brew Head Chef Mike Anastacio in a demonstration of “A Chef Goes Fishing” on Thursday, March 28th at 7:00PM.


-Ora King Salmon, Pear, Radish, Ponzu

-Crab, Purple Cabbage, Carrots, Turnips

-Hudson Valley Steelhead Trout, Parsnip, Apple, F&B Bacon

Each course will be accompanied by a wine pairing.

Part of our Fin & Brew Cooking Class Series.
NOTE: This will be held as a lecture / demonstration style class. It is not a hands-on cooking class, however it does include a delicious tasting of everything on the menu as well as wine pairings.

*Sales tax included. Menu subject to change.

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