Join Fin & Brew Head Chef Mike Anastacio in a demonstration of “A Chef Goes Fishing” on Thursday, March 28th at 7:00PM.
-Ora King Salmon, Pear, Radish, Ponzu
-Crab, Purple Cabbage, Carrots, Turnips
-Hudson Valley Steelhead Trout, Parsnip, Apple, F&B Bacon
Each course will be accompanied by a wine pairing.
Part of our Fin & Brew Cooking Class Series.
NOTE: This will be held as a lecture / demonstration style class. It is not a hands-on cooking class, however it does include a delicious tasting of everything on the menu as well as wine pairings.
*Sales tax included. Menu subject to change.