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1st Course

Singaporean Crab
ginger | garlic | scallion | sweet chili

Lumpia
pork | aromatics | chili vinegar

2nd Course

Ginataan na hipon
gulf shrimp | coconut | sweet potato

3rd Course

Pork Duo

Lechon vs Pork Adobo
garlic rice | traditional accompaniments

4th Course

Filipino Macarons
ube | coconut | mango

*Menu Subject To Change