THE LAST SUPPER OF 2023

NEW YEAR’S EVE

Ring in the new year at Fin & Brew!

Sunday December 31, 2023 | 5-10pm

$115PP FOR 5 COURSES
$25PP WINE PAIRING

View our menu and make a reservation below.

**Reservation times are 5:00pm – 10:00pm. Tasting menu available only. All include a champagne toast**

AMUSE BOUCHE

SWEET POTATO BEIGNET
creme fraiche | caviar

FIRST COURSE

PORK BELLY
kabocha squash | apple slaw | miso aioli

SHRIMP TOAST
cabbage slaw | scallions | chili crisp aioli

CARROT SOUP (V)
walnut dukkah | creme fraiche

SECOND COURSE

SUSHI NIGIRI
hamachi | ora king salmon

CHEUNG FUN
hamachi | leek | scallion | oba | hokkaido scallop | rice paper

CHARRED AVOCADO (V)
fresno chili pepper | cucumber | radish

THIRD COURSE

DUCK
beet agnolotti | goat cheese | pistachio | saba

LOBSTER
gnocchi | spicy tomato cream | basil | ricotta

OCTOPUS
spicy miso | glass noodles | mushroom | scallions

BUTTERNUT SQUASH (V)
arborio rice | sage | garlic aioli | aged provolone 

FOURTH COURSE

FILET
blue cheese | au gratin | bone marrow bordelaise | watercress 

SCALLOPS
roasted cauliflower | curried lentil | coriander | wild rice

ROASTED CABBAGE (V)
honey – gochujang | crispy mochi | bok choy | sesame 

TORO DINNER
bluefin toro sashimi (4) | sushi (2) | toro oshinko scallion roll

FIFTH COURSE

FORBIDDEN FRUIT
milk chocolate mousse | tonka bean | pear | financier 

THE PORNSTAR MARTINI
passionfruit cream | ivoire blondie | vanilla crumble 

SUNDAE (V/GF)
coconut sorbet | mango caramel | mochi | cashew

**menu subject to change*

RESERVE A TABLE

FOR THE LAST SUPPER

SUNDAY, DECEMBER 31ST, 2023