hudson valley restaurant week 2023

MARCH 20TH – APRIL 2ND, 2023

$44.95pp for 3 courses

**all menus subject to change**

Appetizer

MUSSELS
bacon | aromatics | ro beer

TOAST
boursin cheese | nduja | apple | golden raisin & hazelnut relish

CHAR GRILLED OCTOPUS +5
fennel | potato | leek

PORK BELLY STIR FRY
thai basil | chili | crispy shallot

CARROT SOUP
ras el hanout | creme fraiche

WOK FRIED BOK CHOY SALAD
crispy garlic | oyster sauce | peanuts | chili

SPICY TUNA ROLL
SALMON ROLL
YING YANG ROLL +5

Entree

BRICK CHICKEN
cauliflower | italian salsa verde

SCOTTISH SALMON
mushroom dashi | bok choy

FISHERMANS STEW
carrot | ginger | coconut milk | thai basil

SMOKED MEATLOAF
garlic whipped potatoes | green beans

KIMCHI-JJIGAE
tofu | glass noodles | scallions

PORK BOLOGNESE
bucatini | parmesan

MONKFISH MAKHANI
rice | tomato-cardomom gravy | naan

STEAK FRITES +8
brandt skirt steak | house made fries | green beans | peppercorn gravy

DOUBLE DRAGON
ying yang roll | unagi roll

Dessert

CARROT CAKE
cream cheese mousse | pecan ginger relish | sweet carrot gel

POT DE CREME
chocolate cremeaux | caramelized coffee | espresso meringue

SUNDAE FORTUNE
Vanilla gelato | five spice apples | cookie