FIN & BREW chef’s tasting

FIN & BREW CHEF’S TASTING MENU

Every Thursday & Sunday

$49.95pp for 3 courses

Prices reflect A La Carte

**all menus subject to change**

Appetizer

WEDGE SALAD 16

buttermilk ranch | radish | crispy shallot | f&b bacon | egg

GREEN BEAN SALAD (V) 17
farro | radicchio | hazelnuts | cracked pepper lemon vinaigrette

CHARRED OCTOPUS (+5) 23
honeycrisp apple | dill oil | candied jalapeño

CASARECCE 19

salsa di nocciola | parmesan | lemon | nutmeg

CHARRED AVOCADO (V*) 17

fennel | miso | cilantro | grapefruit

BEER STEAMED MAINE MUSSELS 21

ro lager | f&b bacon | lemon | aromatics

CRISPY PORK BELLY 20

ginger-honey glaze | chiles | radish | scallions

Sushi

SPICY TUNA ROLL 14

bluefin tuna | cucumber | kewpie mayo | sriracha sauce | chili-sesame oil

SALMON ROLL 13

scottish salmon | furikake | avocado

UNAGI ROLL (+3) 16

broiled eel | cucumber | avocado | nitsume eel sauce | sesame

SALMON ROLL (+5) 21

gulf shrimp tempura | seared filet mignon | basil aioli | garlic chips

Entree

PUMPKIN CURRY (V*) 25

pumpkin curry | basmati rice | pepitas | coriander

BAHIAN FISH STEW 44

mixed seafood | coconut | tomato | lemongrass | plantain

BRICK CHICKEN 33

butternut squash | ricotta | sage

ORA KING SALMON (+5) 38

delicata squash | ancho chile-maple harissa | dinosaur kale | pomegranates

GRILLED SWORDFISH 39

caramelized cauliflower | anchovy-caper dressing

DUO OF LONG ISLAND DUCK (+5) 44

beets | mushrooms | marsala

MARINATED SKIRT STEAK (+10) 49

red dragon carrots | red wine jus | dijon mustard veloute

BRAISED LAMB RAGU 45

bucatini | parmesan | herbs

SUSHI & SASHIMI COMBO 45

sushi roll (1) | sashimi (6) | nigiri (2) | traditional accompaniments

 

Sides

SHISHITO PEPPERS 13
calabrian chile-sundried tomato relish | prosciutto | goat cheese | pignoli

CRUNCHY POTATOES (V) 10

yukon gold potatoes | rosemary | red pepper-feta dip

LUMPIA 15
pork and shrimp filling | chili-vinegar | sweet chili sauce

Dessert

TIPSY PUMPKIN (+7) 15

pumpkin spice mousse | date cake | bourbon caramel | pecan | marshmallow

HAZED AND CREMEAUX-ED 15

hazelnut financier | chocolate cream | concord gel | candied hazelnuts

APPLE CRISP 13

oat crumb topping | vanilla ice cream

BY THE SCOOP 5

ICE CREAM black raspberry | cake batter | chocolate | coffee

cookie dough | cookies & cream | strawberry | vanilla

SORBERT coconut | mango | berry

FIN & BREW

$49.95pp for 3 courses

Every Thursday & Sunday