FIN & BREW chef’s tasting

FIN & BREW CHEF’S TASTING MENU

Every Thursday & Sunday

$49.95pp for 3 courses

Prices reflect A La Carte

**all menus subject to change**

Appetizer

WEDGE SALAD

buttermilk ranch | radish | crispy shallot | f&b bacon | egg

GREEN BEAN SALAD (V)
farro | radicchio | hazelnuts | cracked pepper lemon vinaigrette

CHARRED OCTOPU
honeycrisp apple | dill oil | candied jalapeño

CASARECCE

salsa di nocciola | parmesan | lemon | nutmeg

CHARRED AVOCADO (V*)

fennel | miso | cilantro | grapefruit

BEER STEAMED MAINE MUSSELS

ro lager | f&b bacon | lemon | aromatics

CRISPY PORK BELLY

ginger-honey glaze | chiles | radish | scallions

Sushi

SPICY TUNA ROLL

bluefin tuna | cucumber | kewpie mayo | sriracha sauce | chili-sesame oil

SALMON ROLL

scottish salmon | furikake | avocado

UNAGI ROL

broiled eel | cucumber | avocado | nitsume eel sauce | sesame

SALMON ROLL

gulf shrimp tempura | seared filet mignon | basil aioli | garlic chips

Entree

PUMPKIN CURRY (V*)

pumpkin curry | basmati rice | pepitas | coriander

BAHIAN FISH STEW

mixed seafood | coconut | tomato | lemongrass | plantain

BRICK CHICKEN

butternut squash | ricotta | sage

ORA KING SALMON

delicata squash | ancho chile-maple harissa | dinosaur kale | pomegranates

GRILLED SWORDFISH

caramelized cauliflower | anchovy-caper dressing

DUO OF LONG ISLAND DUCK

beets | mushrooms | marsala

MARINATED SKIRT STEAK

red dragon carrots | red wine jus | dijon mustard veloute

BRAISED LAMB RAGU

bucatini | parmesan | herbs

SUSHI & SASHIMI COMBO

sushi roll (1) | sashimi (6) | nigiri (2) | traditional accompaniments

 

Sides

SHISHITO PEPPERS
calabrian chile-sundried tomato relish | prosciutto | goat cheese | pignoli

CRUNCHY POTATOES (V)

yukon gold potatoes | rosemary | red pepper-feta dip

LUMPIA
pork and shrimp filling | chili-vinegar | sweet chili sauce

Dessert

TIPSY PUMPKI

pumpkin spice mousse | date cake | bourbon caramel | pecan | marshmallow

HAZED AND CREMEAUX-ED

hazelnut financier | chocolate cream | concord gel | candied hazelnuts

APPLE CRISP

oat crumb topping | vanilla ice cream

BY THE SCOOP

ICE CREAM black raspberry | cake batter | chocolate | coffee

cookie dough | cookies & cream | strawberry | vanilla

SORBERT coconut | mango | berry

FIN & BREW

$49.95pp for 3 courses

Every Thursday & Sunday