Chef Mike’s Tasting Week

Chef Mike’s Tasting Week

Thursday Nov. 12th, 2020 – Saturday Nov. 21, 2020

3 Courses: Choose 1 Dish Per Course

$34.95 per person

We are very excited for you to join us at Fin & Brew for Chef Mike’s Tasting Week!
We have a prix fixe menu of our most delicious and best selling items as well as select supplemental add-ons and raw bar selections. Please ask your server for ala carte pricing

See the menu and make reservations below.

Chef Mike Tasting (1st Course)

  • First Course

  • BUTTERNUT SQUASH SOUP

    ginger | lime | candied peanuts | pepitas

  • ESCAROLE

    apples | beer mustard vinaigrette | cheddar | pickled onions

  • MUSSELS

    ro beer | f&b bacon | aromatics

  • SALMON TARTARE

    pineapple | fresno chili | cilantro | lime

  • CHARRED OCTOPUS +$5

    smoked yogurt | fennel sausage | grapes | calabrian chili

  • CRISPY PORK BELLY

    tomato jam | fennel | apple | lanza maple | chili

  • TOAST

    burrata | leeks | pickled mushrooms | watercress

Chef Mike Tasting Fall '19 Menu (2nd Course)

  • Second Course

  • BBQ CHICKEN

    delicata squash | pomegranate | chipotle | lemon curd

  • CARBONARA

    butternut squash | parmesan | spinach | walnuts

  • PAN SEARED MONKFISH

    dashi | dandelion greens | squash | mushrooms

  • ASSAM PEDAS STEW

    lemongrass | tomato | tamarind | curry | carolina rice

  • BRANDT SKIRT STEAK +$7

    sweet potato | cauliflower | pickled onions | charmoula

  • HUDSON VALLEY STEELHEAD TROUT

    trio of beets | fennel | citrus

Chef Mike Tasting Week 3rd Course

  • Third Course

  • CHOCOLATE PETIT GATEAUX

    chocolate sponge | caramelized chocolate mousse | espresso soak and crunch dolgana whip

  • THE HAZELNUT APPLE

    hazelnut daquoise | maple poached apple | cinnamon mousse | apple cider glacage | hazelnut spice brittle

  • THE BASIC

    vanilla ice cream | blood orange syrup | chocolate tuile

Summer 2020 Raw Bar

  • Selection of East & West Coast Oysters*

    traditional accompaniment | 4.00 each

  • Shrimp Cocktail*

    furikake | traditional accompaniment | 3.75 each

  • Littleneck Clams*

    traditional accompaniment | 2.50 each

  • Daily Ceviche – MP

  • Grand Plateau*

    Tier 1 oysters (4) | clams (4) | gulf shrimp (4) | mussels | chilled lobster cocktail 65

     

    Tier 2 oysters (6) | clams (6) | gulf shrimp (6) | mussels | chilled lobster cocktail | ceviche 85

     

    Tier 3 oysters (12) | clams (8) | gulf shrimp (8) | mussels | chilled lobster cocktail | ceviche 120

Sides

  • Shared Sides

  • Crunchy Potatoes

    black truffle aioli | parmesan | rosemary 12

  • Brussels Sprouts

    hot sauce | lanza maple | sesame 12

Reserve a table for Chef Mike’s Tasting Week

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