THE VIGIL
A Modern Take on the Traditional Italian Feast of the Seven Fishes
Sunday December 24, 2023
5-9pm
Join Fin & Brew this Christmas Eve to celebrate The Vigil. There will also be an alternate supplemental menu option available.
$95 Per Person for 5 Courses. $25 Additional for Wine pairing.
AMUSE BOUCHE
SOUFFLE
crispy boquerones | vanilla | pecorino
FIRST COURSE
YELLOWTAIL CRUDO
burnt grapefruit | citrus vinaigrette | fennel | tarragon oil
SECOND COURSE
MUSSEL-CARGOT
basil foam | truffle-parmesan palmier | bottarga
THIRD COURSE
“GIFT OF THE MER”
present pasta | lobster | crab | rose sauce
FOURTH COURSE
SALMON EN CROUTE
mushroom | dill cream | caviar
DESSERT
DECK THE HALLS
caramelized white mousse | yuzu cremeux | sesame praline
**menu subject to change**
Amuse
ceviche tartare
crispy potato | caviar
First Course
sushi
Second Course
lobster horache
king crab | scallop mousse | cilantro | avocado | chili | pickled onion
Third Course
fish lechon
sticky rice | chili | lemongrass | garlic | green papaya salad
Fourth Course
udon
scallop | coconut | curry | fresh veggies | herbs
Dessert
coco-nib-fon
mousse | kirsh cherry