Delicious and Eclectic Cuisine Paired w/ 100% Agave Libations
– Miso edamame hummus with grain chips
– Split pea and Japanese sweet potato soup
– Harissa spiked bbq Roasted chicken
– Winter vegetable, bone broth, coconut milk & mung bean kitchari w/ California blonde sprouted rice
Hosted by Louie Lanza
Part of our Fin & Brew Cooking Class Series.
NOTE: This will be held as a lecture / demonstration style class. It is not a hands-on cooking class, however it does include a delicious full meal of everything on the menu for the night.