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Beer in the Chef’s Kitchen – February 21st, 2019

$60.00

Join River Outpost Chef Kevin Brady & Brewer McLain Cheney in a demonstration of beer in the kitchen on Thursday, February 21st at 7:00PM.

A few items on the menu:

-Beer Braised Mussels

-Pretzel Bites with Chipotle Beer cheese sauce

-Beer Braised Short Ribs with creamy polenta

All courses expertly paired with our beer.

NOTE: This will be held as a lecture / demonstration style class. It is not a hands-on cooking class, however it does include a delicious full meal of everything on the menu for the night.

SKU: COOK190221 Category: