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A Chef Goes Fishing – March 28th, 2019

$60.00

Join Fin & Brew Head Chef Mike Anastacio in a demonstration of “A Chef Goes Fishing” on Thursday, March 28th at 7:00PM.

-Tartare

-Ora king salmon, pear, radish, ponzu

-Crab, Purple cabbage, carrots, turnips

-Black Sea bass, Parsnip, Apple, f&b bacon

All courses include wine pairings.

Part of our Fin & Brew Cooking Class Series.
NOTE: This will be held as a lecture / demonstration style class. It is not a hands-on cooking class, however it does include a delicious full meal of everything on the menu for the night.

28 in stock

SKU: COOK190328 Category: