Join Fin & Brew Head Chef Mike Anastacio in a demonstration of “A Chef Goes Fishing” on Thursday, March 28th at 7:00PM.
-Ora king salmon, pear, radish, ponzu
-Crab, Purple cabbage, carrots, turnips
-Black Sea bass, Parsnip, Apple, f&b bacon
All courses include wine pairings.
Part of our Fin & Brew Cooking Class Series.
NOTE: This will be held as a lecture / demonstration style class. It is not a hands-on cooking class, however it does include a delicious full meal of everything on the menu for the night.