Dinner Menu

Small Plates

Appetizers

  • Petite Lettuces

    shaved roots | red wine vinaigrette | pecorino | 10

  • Charred Asparagus

    herb goat ricotta | pickled ramps | cured egg yolk | crispy speck |  13

  • Beer Steamed Mussels*

    lager | aromatics | house bacon | 15

  • Rigatoni

    bacon | mushrooms | English peas | parmesan | 16

  • Beef Tartare*

    beer mustard | pickled peppers | egg yolk | journeyman brioche | 13

  • Charred Octopus

    braised shelling beans | calabrian chili | olives | crispy speck | 16

Vegetables

  • Roasted Carrots

    carrot creme friache | dukkah | 9

  • Crunchy Potatoes

    romesco | scallion | goat feta | pimenton | 7

Raw Bar

Raw Bar

  • Selection of East & West Coast Oysters*

    traditional accompaniments | MP

  • Salmon Tartare*

    mango | avocado | fresno | black sesame| 13

  • Shrimp Cocktail*

    F&B spice | 14

  • Dressed Oysters*

    pickled pear mignonette | fried shallots | 16

  • Grand Plateau

    daily assortment | please ask your server | 75

Entrées

Entrees

  • Wild Striped Bass*

    artichoke barigoule | calabrian chili | treviso | 29

  • Pan Roasted Half Chicken*

    harissa | yucca | cashews | spicy greens | 25

  • Ora King Salmon*

    apple | fennel | red cabbage | 31

  • Charmoula Marinated Skirt Steak*

    charred sweet potato | oyster mushrooms | pickled pearl onions | 31

  • Fisherman's Stew*

    tomato fennel broth | Aleppo pepper aioli | crostini | 30

  • Lamb T-Bone

    asparagus | grits | shug | 36

  • Kombu Creste de Gallo

    uni | gulf shrimp| breadcrumbs | 24

Dessert

Dessert

  • Dark Chocolate Espresso Bar

    flourless chocolate cake | hazelnuts | caramel | 10

  • Brown Butter Financier

    strawberry | rhubarb | vanilla ice cream | 9

  • Daily Selection of Jane's Ice Cream

    6

After Dinner Drinks

After Dinner Drinks

  • Amaro Nino | 9

  • Sambuca | 7

  • Fernet Branca | 8

  • Frangelico | 8

  • Grand Marnier | 9

  • Regular or Decaffeinated Coffee | 4

  • A Selection of Stash Teas | 4

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server of any food allergies.

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