Dinner Menu

Raw Bar

Raw Bar

  • Selection of East & West Coast Oysters*

    traditional accompaniments | MP

  • Littleneck Clams

    traditional accompaniments | 1.50 each

  • Salmon Tartare*

    mango | avocado | fresno | black sesame | 13

  • Shrimp Cocktail*

    F&B spice | 14

  • Dressed Oysters*

    pickled ramp mignonette | fried shallots | 16

  • Grand Plateau For 2*

    chilled half Maine lobster | F&B spiced shrimp market oysters | clams | mussels | 75

Small Plates

Appetizers

  • Summer Peach

    burrata | radish | candied walnuts | saba | blood orange | 16

  • Heirloom Tomato & Cucumber

    goat cheese | pistachio | pickled green strawberries | 14

  • Petite Lettuces

    shaved roots | red wine vinaigrette | pecorino | 10

  • Beer Steamed Mussels*

    lager | aromatics | house bacon | 15

  • Rigatoni

    bacon | mushrooms | English peas | parmesan | 16

  • "Yukhoe" Tartare*

    sesame | garlic egg yolk | asian pear | rice chips | 13

  • Charred Octopus

    fava beans | miso | mint | french breakfast radish | 18

Entrées

Entrees

  • Grilled Smoked Chicken*

    delicata squash | walnuts | pomegranate | 25
    Pair with Cool Hand Light Lager

  • Vongole*

    bucatini | clams | bacon | gulf shrimp | breadcrumbs | 27
    Pair with Skillbilly IPA

  • Ora King Salmon*

    summer squash | puffed wild rice | vadouvan | 31
    Pair with Grand Banana Hefeweizen​

  • Long Island Crescent Duck*

    beets | sumac | almond | pickled blackberries | 36
    Pair with PeaceSkill IPA

  • Fisherman's Stew*

    coconut-lemongrass broth | spicy aioli | cilantro | 30
    Pair with Pretty Classy Blonde Ale

  • Day Boat Scallops*

    fennel | wild mushrooms | string beans | uni | 34
    Pair with SAL Amber Lager

  • Hake*

    creamy lobster sauce | escarole | white bean | speck | 30

  • F&B Falafel*

    chana masala | eggplant | quinoa-tabbouleh | mint | 21
    Pair with Grand Banana Hefeweizen​

  • Brandt Skirt Steak*

    sweet potato | charmoula | string beans | pickled pearl onion | 31
    Pair with Extended Jam Fruit Ale

Additions

Additions

  • Creamed Corn

    bacon | aleppo | butter | 9

  • Bok Choy

    kimchi vinaigrette | crispy onions | radish | 9

  • Local Greens

    garlic | shallot | basil | lemon | 8

  • Brussels Sprouts

    hot sauce | lanza maple syrup | sesame | 9

  • Crunchy Potatoes

    romesco | scallion | goat feta | pimenton | 7

Dessert

Dessert

  • Dark Chocolate Espresso Bar

    flourless chocolate cake | hazelnuts | caramel | 10

  • Brown Butter Financier

    blueberries | miso caramel | terragon | 9

  • Daily Selection of Jane's Ice Cream

    6

After Dinner Drinks

After Dinner Drinks

  • Amaro Nino | 9

  • Sambuca | 7

  • Fernet Branca | 8

  • Frangelico | 8

  • Grand Marnier | 9

  • Regular or Decaffeinated Coffee | 4

  • A Selection of Stash Teas | 4

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server of any food allergies.

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