Dinner Menu

Raw Bar

Raw Bar

  • Selection of East & West Coast Oysters*

    traditional accompaniments MP

  • Littleneck Clams

    traditional accompaniments 1.50 each

  • Shrimp Cocktail*

    furikake | lime | cocktail sauce 3 each

Raw Bar 2

  • Dressed Oysters*

    passion fruit granita | rhubarb mignonette 10

  • Ora King Salmon Tartare*

    radish | citrus | ginger | english peas 12

  • Grand Plateau*

    oysters | clams | gulf shrimp | mussels | lobster 65

The Share

VEGGIES

Veggies

  • Hummus

    pita | crispy chickpeas | sesame 11

  • Lettuces

    shaved roots | beer mustard | pecorino 8

  • Asparagus

    egg | sherry | hazelnut | goat froth | ramps 12

  • Charred Avocado

    radish | cilantro | serrano | lime gel 10

  • Crunchy Potatoes

    curry | house yogurt | peashoots 7

  • Charred Sweet Potato

    mushroom | spring onions | charmoula 8

  • Green Beans

    tempura | korean bbq spice | charred lime aioli 8

  • Burrata

    fava beans | pickled mushrooms | 
    basil | leeks | sourdough toast 14

MEAT

Meat

  • Beef Skewer

    lemongrass | tamarind | scallions | sesame 12

  • Rigatoni

    mushrooms | peas | f&b bacon | preserved lemon 13

  • Beef Carpaccio

    black pepper aioli | shallot | crispy anchovies | sourdough 13

FISH

Fish

  • Camarones al Ajillo*

    lemon | xo sauce | sourdough 10

  • Charred Octopus

    chorizo | pineapple | watercress | avocado 18

  • Littleneck Clams*

    garlic | white wine | spring onions | preserved lemons 14

  • Beer Steamed Mussels*

    RO lager | aromatics | f&b bacon 13

GRILL / PLANCHA

Grill / Plancha

  • Ora King Salmon

    tamarind 14

  • Brandt Skirt Steak*

    charmoula 16

  • Halibut*

    escarole purée 16

  • Swordfish*

    pea purée 14

  • 1855 NY Strip*

    romesco 13

  • Fried Chicken

    spicy maple 12

  • Long Island Duck Confit*

    mole 15

Entrées

Entrees New 1

  • Grilled Swordfish*

    sugar snap peas | bitter greens | lemon-tarragon 24

  • Ora King Salmon*

    spring onion | charred bok choy | cilantro | fresno 23

  • Halibut*

    black kale kimchi | mushrooms | dashi 25

  • 1855 NY Strip*

    crispy potatoes | romesco | pimenton | saffron aioli 24

Entrees New 2

  • Duck Confit Leg*

    sweet potato | watercress | sour cherry chutney 25

  • American Fish Stew

    coconut | curry | sweet potatoes | greens 22

  • Carbonara

    spring peas | bucatini | egg | parmesan | f&b bacon 21

Dessert

Dessert

  • Dark Chocolate Espresso Bar

    flourless chocolate cake | hazelnuts | caramel | 10

  • Brown Butter Financier

    blueberries | miso caramel | tarragon | 9

  • Daily Selection of Jane’s Ice Cream 6

After Dinner Drinks

After Dinner Drinks

  • Amaro Nino | 9

  • Sambuca | 7

  • Fernet Branca | 8

  • Frangelico | 8

  • Grand Marnier | 9

  • Regular or Decaffeinated Coffee | 4

  • A Selection of Stash Teas | 4

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server of any food allergies.

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