Dinner Menu

Raw Bar

Raw Bar

  • Selection of East & West Coast Oysters*

    traditional accompaniments MP

  • Littleneck Clams*

    traditional accompaniments 1.75 each

  • Gulf Shrimp Cocktail*

    furikake | lime | cocktail sauce 3.25 each

  • Dressed Oysters*

    passion fruit granita | pickled rhubarb mignonette 10

Raw Bar 2

  • Ora King Salmon Tartare*

    pomegranate | raita | mint | dill 13

  • Grand Plateau*

    Tier 1 oysters (4) | clams (4) | gulf shrimp (4) | mussels | chilled half lobster 55

    Tier 2 oysters (6) | clams (6) | gulf shrimp (6) | mussels | chilled half lobster | salmon tartare 75

    Tier 3 oysters (12) | clams (8) | gulf shrimp (8) | mussels | chilled whole lobster | salmon tartare 105

Appetizers

New Apps 1

  • Lettuces

    shaved roots | beer mustard | pecorino 10

  • Charred Avocado

    carrots | creme fraiche | shug | frisee 14

  • Pear and Beet Salad

    goat cheese | pistachio | arugula 16

  • Pork & Shrimp Skewer*

    coconut | tamarind | corn | scallions 14

  • “Philly” Tartare

    aged cheddar | smoked tomato | peppers & onions| egg yolk 15

New Apps 2

  • Hummus

    pita | crispy chickpeas | sesame 13

  • Rigatoni

    delicata squash | sage | garlic | parmesan 15

  • Camarones al Ajillo*

    lemon | xo sauce | sourdough toast 13

  • Charred Octopus*

    fried rice | yogurt | smoked grapes | calabrian chili oil 18

  • Beer Steamed Mussels*

    RO lager | aromatics | f&b bacon 15

Entrées

Entrees New 1

  • Dayboat Scallops*

    celery root | golden raisin-caper relish | browned butter 35

  • Fisherman’s Etoufee*

    peppers | red onion | collard greens | rice | creole aioli 31

  • Ora King Salmon*

    beet gnocchi | sour cream | dill | horseradish 32

  • Monkfish*

    savoy cabbage| apples | kielbasa | fingerling potatoes 30

  • Skirt Steak*

    chipotle-honey | brussels sprout leaves| cauliflower | fingerling potatoes 33

Entrees New 2

  • Grilled NY Strip Steak*

    broccoli | onions | oyster sauce | sesame seeds 39

  • Smoked Long Island Duck Breast*

    butternut squash | pickled blueberries | brussels sprouts | apple 36

     

  • Chicken Supreme

    cauliflower | eggplant | pickled pine nuts | pesto 23

  • Wild Boar Ragu

    trofie pasta| mushrooms | mint | parmesan 28

  • Kitchari

    acorn squash | rice | lentils | sweet potato | turmeric 28

Sides

Sides

  • Creamed Corn Brulee

    summer corn | butter | aleppo | bacon 11

  • Crunchy Potatoes

    truffle | rosemary | parmesan | aioli 12

  • Brussels Sprouts

    Lanza maple syrup | hot sauce | sesame seeds 11

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server of any food allergies.

Menu & Price Subject to Change Without Notice.

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