Hudson Valley Restaurant Week

Hudson Valley Restaurant Week

October 31st – November 11th, 2018

3 Courses
$32.95

We are very excited for you to join Fin & Brew during our first Hudson Valley Restaurant Week!
We have a prix fixe menu of our most delicious and best selling items, but as a special treat we are offering the remainder of our entire menu as supplemental add-ons at a fraction of the price!

See the full menu and make reservations below.

Appetizers

Choice of 1

HVRW - Appetizers

  • Potato Bisque

    creme fraiche | f&b bacon | brussels leaves

  • Salmon Tartare

    avocado | mango | cilantro

  • Petite Lettuces

    shaved roots | beer mustard vinaigrette | pecorino

  • Beer Steamed Mussels

    pilsner | aromatics | house bacon

  • Shrimp Cocktail

    F&B Spice

  • Rigatoni

    salsa di nochi | broccoli | parmesan

  • "Yukhoe" Tartare

    brandt beef | soy sauce| sesame | egg yolk | asian pear +3

  • Charred Octopus

    smoked yogurt | fennel sausage | grapes | calabrian chili +8

Entrees

Choice of 1

HVRW - Entrees

  • Grilled Smoked Chicken

    delicata squash | brussels leaves | walnut | pomegranate

  • Vongole

    bucatini | littleneck clams | crushed red pepper | breadcrumbs

  • Hake

    potato | chorizo | confit tomato | fumet

  • Bone-In Pork Chop

    grits | apples | maple

  • F&B Falafel

    chana masala | eggplant | quinoa-tabouleh

  • Brandt Skirt Steak

    sweet potato | string beans | charmoula +7

  • Ora King Salmon

    apple | fennel | green beans | lemon +7

  • Scallops

    bacon dashi | mushrooms | cabbage +10

  • Fisherman's Stew

    coconut-lemongrass broth | kaboucha squash | cilantro

Dessert

Choice of 1

HVRW - Dessert

  • Chocolate Parfait

    raspberry preserves | granola

  • Cheesecake

    chantilly cream | seasonal citrus

  • Jane's Ice Cream

    bourbon barrel maple syrup | peanuts

Sides & Raw Bar also available

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server of any food allergies.

Reserve a table for Hudson Valley Restaurant Week

October 31st – November 11th, 2018

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