Hudson Valley Restaurant Week

Hudson Valley Restaurant Week

March 12-25, 2018

3 Courses
$32.95

We are very excited for you to join Fin & Brew during our first Hudson Valley Restaurant Week!
We have a prix fixe menu of our most delicious and best selling items, but as a special treat we are offering the remainder of our entire menu as supplemental add-ons at a fraction of the price!

See the full menu and make reservations below.

Appetizers

Choice of 1

HVRW - Appetizers

  • New England Clam Chowder

    yukon gold potato | chives

  • Salmon Tartare

    avocado | mango | cilantro

  • Beer Steamed Mussels

    pilsner | aromatics | house bacon

  • Petite Lettuces

    shaved roots | red wine vinnagrette | pecorino

  • Shrimp Cocktail

    F&B Spice

  • Roasted Carrots

    avocado | yogurt | pistacio granola +5

  • Mushroom Create De Gallo

    assorted mushrooms | parmesan +8

  • Beef Tartare

    beer mustard | pickled peppers | egg yolk | potato chips +5

  • Charred Octopus

    braised shelling beans | calabrian chili | oliveas | crispy speck +8

Entrees

Choice of 1

HVRW - Entrees

  • Buttermilk Fried Chicken

    biscuit | slaw | house pickles

  • Charmoula Marinated Skirt Steak

    charred sweet potato | oyster mushrooms | pickled pearl onions

  • Shellfish Garganelli

    tomato | fennel | basil | breadcrumbs

  • Pan Roasted Cod

    braised white beans | spanish chorizo | herb breadcrumbs

  • Acorn Squash

    Brussels sprouts | spelt | pomegranate seeds | almonds | lentils

  • Braised Lamb Shank

    glazed turnips | carrot | cilantro | spiced honey +8

  • Salmon

    apple | fennel | red cabbage +10

Dessert

Choice of 1

HVRW - Dessert

  • Chocolate Parfait

    raspberry preserves | granola

  • Cheesecake

    chantilly cream | seasonal citrus

  • Jane's Ice Cream

    bourbon barrel maple syrup | peanuts

Sides & Raw Bar also available

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server of any food allergies.

Reserve a table for Hudson Valley Restaurant Week

March 12-25, 2018

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