The Vigil: Feast of the Seven Fishes

Feast of the Seven Fishes

A Modern Take on the Traditional Feast

Monday, December 24th, 2018
$65pp

Join Fin & Brew this Christmas Eve to celebrate The Feast of the Seven Fishes. There will also be an alternate supplemental menu option available.
Fin & Brew will be open until 9:00pm.
View our menus and make a reservation below.

Amuse Bouche

SMOKED MUSSELS

green apple jus | jicama | ancho chile | lime

1st Course

TUNA CRUDO

tonnato | fennel | citrus | radish

2nd Course

GNOCCHI

stuffed calamari | oreganata | lemon | pecorino | squid ink

3rd Course

CIOPPINO

local fish | gulf shrimp | littleneck clams | mussels | octopus | lobster broth | polenta

Dessert

MONT BLANC

chestnut cream | sponge cake | chantilli | macaroon | cranberry marmalade

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server of any food allergies.

Reserve a Table for the Feast of the Seven Fishes

Monday, December 24th, 2018
$65pp

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